CAREY DPC-9SS Smart Electric Pressure Cooker and Canner, Stainless Steel, 9.5 Qt

About this item

• MULTI-FUNCTIONAL: Designed for Pressure Canning, Pressure Cooking, Steam Cooking and Slow Cooking
• Multiple Built-in Safety Features - ETL Approved
• DIGITAL DISPLAY: The multi-functional digital display features a timer and preset programs to give you the right tools to ensure consistent results when canning fruits, jams, pickles, salsas and more
• LIMITING VALVES: Includes Standard and High Altitude Limiting Valves, 10 PSI and 15 PSI
• INCLUDES: Removable 9.5 qt. Non-Stick Aluminum Inner Pot, Canning Rack and Steam Rack for canning and cooking options, plus a removable condensation catcher for easier clean up

CAREY Smart Pressure Canner & Cooker

DPC-9SS

Take your home food preservation and meal preparation to the next level with the CAREY Smart Canner & Cooker. Designed for ease of use, safety, and versatility, this multi-functional appliance simplifies canning, pressure cooking, slow cooking, and more—all in one convenient unit.

Why Choose the Carey Smart Canner & Cooker?

• Perfect for Beginners & Experts �?Whether you're a first-time canner or an experienced preserver, this appliance makes the process easier and safer.
• Save Time & Energy �?Skip the hassle of stovetop canning and speed up meal prep with advanced cooking modes.

Key Features & Benefits

• Built-in safety features ensure proper pressure and temperature control for safe home canning.
• Easy-to-read LED display and digital controls for effortless operation.
• Multiple preset functions take the guesswork out of canning and cooking.
• Holds four quart-sized jars or five pint-sized jars for batch canning.

Features

Locking Lid

Safety lock lid has multiple safety features. The lid is fully removable for cleaning.

Digital Display

Multi-functional digital display with timer.Settings included are Water Bath Canning, Pressure Canning, Slow Cook, Pressure Cooker and Brown.

Accessories

Includes removable 9.5 qt. non-stick aluminum inner pot, canning rack, steam rack, and a standard and a high-altitude limiting valves (10 PSI and 15 PSI).

How to Use

Prepare & Load

• Place your ingredients or canning jars inside the inner pot.
• Select the appropriate function: Water Bath Canning, Pressure Canning, Pressure Cooking, Slow Cooking, or Browning.

Set & Start

• Use the digital LED controls to set the cooking or canning mode.
• The automatic pressure control ensures safe, consistent results.

Enjoy & Store

• Once the process is complete, the safety release valve allows for controlled pressure release.
• Open the lid, serve your meal, or store preserved foods for later!